A La Carte Menu
Starters
Mixed Hors D’oeuvres
(1 Platter Serves 3)
Delicious Hot Chicken Livers Wrapped in Bacon, Crumbed Halloumi, Fish Fingers, Crumbed Mushrooms and Chicken Strips
ZWL 20
Crumbed Mushrooms
Served with Homemade Tartare Sauce
ZWL 10
Devils On Horseback
Mushrooms Wrapped in Bacon, Pan Fried in Garlic Butter
ZWL 10
Peri Peri Chicken Livers
Served on a Crispy Crouton
ZWL 10
Haloumi Cheese
Crumbed and Served with Sweet Chilli Sauce
ZWL 10
Fish Coujons
Served with Homemade Tartare Sauce
ZWL 10
Thai Fish Cakes
Served with a Sweet Chilli Relish
ZWL 10
Prawn And Avocado Cocktail
ZWL 24
Beef Carpaccio
ZWL 12
Italian Mozzarella & Tomato Salad
Served with a Vinaigrette Dressing
ZWL 9
Lesley’s Special “Soup Of The Day”
Served with Crispy Croutons
ZWL 6
Main Course
Chicken Dishes
Butter Chicken
Our Eastern Speciality Served with Sambals and a Garlic Naan Bread
ZWL 16
Chicken Schnitzel
Served with a Sauce of Your Choice
ZWL 16
Chicken Kiev
Crumbed Chicken Breast, Filled with Garlic and Mushrooms, Served with a Pepper Sauce
ZWL 16
Chicken Breast
Filled with Spinach and Feta Cheese, Served with a Creamy Tomato and Onion Sauce
ZWL 16
Chicken Curry
Served with Rice, Sambals and a Papadam
ZWL 16
Pork Dishes
Pork Fillet Cordon Bleu
Stuffed with Ham and Cheese, Served with a Bechamel Sauce
ZWL 16
Pork Rib
Served with a Homemade Sticky Sauce
ZWL 29
Pork Schnitzel
Served with a Sauce of Your Choice and Spaetzle (German Noodles) on the Side
ZWL 16
Pork Chops
Grilled and Topped with Bacon and Cheese
ZWL 15
Pork Shank
ZWL 23
Lamb Dishes
Lamb Shank
(Subject to Availability)
Speciality of the House
ZWL 33
Lamb Curry
Served with Rice, Sambals and a Papadam
ZWL 28
Beef Dishes
Prime Beef Steaks Fillet – 300g or Rump – 300g
Served with a Sauce of Your Choice or Lesley’s Traditional Gravy and Crispy Battered Onion Rings
ZWL 20
T-Bone Steak – Approx. 400g
ZWL 22
Prime Beef Steaks – Ladies Portions Available Fillet – 200g or Rump – 200g
ZWL 19
Oxtail
Slow Cooked and Served in a Rich gravy
ZWL 23
Beef Wellington “Alo Alo’ Style
Medallions of Fillet Served with Mushroom and Garlic Topped with a Puff Pastry Hat
ZWL 22
Beef Curry
Served with Rice, Sambals and a Papadam
ZWL 19
Fish Dishes
Kariba Bream or Hake
Fried in Beer Batter, Crumbed, Grilled or Pan Fried
Served with Either Lemon Butter or Tartare Sauce
ZWL 17
Kingklip
Pan Fried, Served with Our Special Lemon Sauce
ZWL 29
Hake Florentine
Poached Fillet of Hake with Cheese Gratin
Served on a Bed of Creamed Spinach
ZWL 17
Grilled Salmon
Served with a Creamy Lemon Sauce
ZWL 36
Prawns
Grilled, In or Out of the Shell, Served with Garlic Butter
Or Peri Peri Sauce
ZWL 36
Prawn Curry
Served with Rice, Sambals and a Papadam
ZWL 36
Pasta Dishes
Spicy Arrabiata Meat Balls
With a Chilli Kick, Served on a Bed of Spaghetti
ZWL 13
Vegetable Penne
Served in a Light Creamy Sauce
ZWL 12
Bacon and Mushroom Pasta
Served on a Bed of Fettuccine
ZWL 13
Vegetarian Dishes
Chickpea Falafels
Served with Tzatziki (Very Delicious)
ZWL 13
Mozzarella and Basil Potato Cakes
Served with a Spicy Tomato Sauce
ZWL 13
Extra Sauces Available
Crispy Garlic, Mushroom, Pepper or Spicy Tomato and Onion
ZWL 5
Childrens Menu
Fish Fingers and Chips
ZWL 11
Chicken Nuggets and Chips
ZWL 11
Half Ribs and Chips
ZWL 17
Desserts
*All Desserts Are Served with a Sugar Stick and a Meringue*
Ice Cream
Served with Homemade Chocolate Sauce
ZWL 10
Malva Pudding
Served with Hot Custard
ZWL 10
Brandy Chocolate Mousse
ZWL 10
Lemon Meringue Pie
ZWL 10
Crème Caramel
ZWL 10
Crème Brule
ZWL 10
Cheesecake
ZWL 10
Afters
Irish coffee
Served with Local Whisky or Served with Imported Whisky
ZWL 7
Don Pedro
Served with Local Spirit or
Served with Imported Spirit
ZWL 10
Tea or Coffees
Cappuccino
La Lucia Filter Coffee
Espresso
Tanganda Tea
Herbal Tea
(Ask Your Waiter to Show You Our Selection)
ZWL 0.00